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Lal Mirch Sabut Guntur, known for its bold flavor and vibrant red color, is a premium variety of dried red chilli widely used in Indian cooking. Sourced from the Guntur region of Andhra Pradesh, this chilli is valued for its balanced heat, rich aroma, and deep color, making it ideal for tempering, curries, and spice blends. The stemless form adds convenience and reduces prep time in the kitchen. Whether used whole, crushed, or powdered, Guntur chillies enhance the taste and visual appeal of a wide range of dishes, while also offering health benefits like improved metabolism and digestive support. It’s a staple spice that combines quality, flavor, and tradition in every bite.