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Green cardamom, also known as green elaichi, is a premium spice cherished for its sweet, floral aroma and complex flavor profile that blends hints of citrus and mint. These small, vibrant green pods contain tiny black seeds, packed with essential oils, vitamins, and minerals. Renowned for its versatile use, green cardamom enhances both sweet and savory dishes, from desserts and beverages to curries and rice dishes. Beyond its culinary appeal, it is valued in traditional medicine for aiding digestion, freshening breath, and supporting respiratory health. Whether used whole, ground, or in spice blends, green elaichi is a staple in kitchens and cultures worldwide, adding a touch of aromatic elegance to every dish.