3 Review(s)

Lemon pickle or Naranga achar is considered to be a must-have side dish in Sadya’s. During traditional Sadya, this recipe is typically served on the left corner of the banana leaf. Lime pickle with homely flavour would take one back towards our early days. It can be preserved in a dry ceramic jar or a glass jar for a long period of time. It is normally served as a side dish for Sadhya, Biriyani and Rice Porridge. Homemade from handpicked lemons, this traditional style pickle is spicy and tasty compliment to any meal and especially parathas. Our recipes are age old recipes and all pickles are made using traditional way with highest quality ingredients and no preservatives, so you would never miss that homemade taste again.