3 Review(s)

Alfalfa : A powerhouse among herbs, alfalfa means “Father of All Foods”. Sometimes also called lucerne, buffalo herb, or Medicago sativa, alfalfa is a member of the pea family. People also take it for its high content of antioxidants, vitamins C and K, copper, folate and magnesium. The use of barley grass for medicinal purposes dates back to 7,000 BC when records first show that the grass was grown as a crop. *Barley grass contain Iron, copper, folic acid, vitamins C, B6 and B12, and protein are all vital to maintaining haemoglobin levels and forming red blood cells, and these nutrients are found in abundance in barley grass. It has five times more iron than spinach, and iron improves blood volume and prevents anemia and fatigue. Barley grass supports boosting the immune defense mechanism of the body. Regular consumption provides the required nutrition which is necessary for balancing the optimal production of immune cells in the body. *Wheat grass can be traced back in history over 5000 years, to ancient Egypt and perhaps even early Mesopotamian civilizations. It is purported that ancient Egyptians found sacred the young leafy blades of wheat and prized them for their positive affect on their health and vitality. Wheatgrass is a food made from the Triticum aestivum plant. It’s regarded as a super potent health food with amazing benefits. It has antioxidant, antibacterial, and anti-inflammatory properties. The nutrients in wheatgrass aid the body in getting rid of impurities and stored toxins. Drinking wheatgrass can boost your metabolism and aid in weight loss.