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Nature’s Spice Kashmir Red chili powder is a spice made from the dried and ground fruits of the Capsicum annuum plant, which is native to Kashmir, India. It is known for its deep red color and medium heat and is a popular ingredient in Indian, Pakistani, and Bangladeshi cuisines. Nature’s Spice Kashmir red chili powder is used to add both heat and flavor to a wide range of dishes, including curries, stews, and soups. It is a versatile spice that can be used in both vegetarian and non-vegetarian dishes and is a must-have ingredient for any home cook who loves to experiment with new flavors and cuisines