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Nature's Trunk Ginger Pickle: Ginger Pickle, called Adrak ka Achar in Hindi or Allam Pachadi in Telugu, is made using fresh ginger, sulphur-free jaggery, and wood-pressed peanut oil. It is spicy and sweetish in taste and can be enjoyed with rice, dosa, idli, chapati, etc. The main difference between our pickles and other pickles is that ours is made using wood-pressed peanut oil. Preserving pickles in wood-pressed oils is an age-old practice in which the ingredients used in making pickles stay fresh for a longer period of time and don’t lose their nutritional properties. For this reason, our pickles are healthy and beneficial for treating many ailments. Ginger is the main stimulant in your gastrointestinal tract. It has phenolic compounds that help relieve gastrointestinal irritation, stimulate saliva, and suppress all gastric-related problems. According to Ayurveda, ginger is known as a heating herb that will increase body heat and digestive heat. This is used for treating vomiting and nausea.