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Kashmiri Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron crocus grows to 20–30 cm and bears up to four flowers, each with three vivid crimson stigmata, which are the distal end of a carpel. Common name: Crocus sativus Color: Lilac purple Bloom time: September to October Height: 0.25 to 0.50 feet Difficulty level: easy to grow The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species.