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Raisins, also known as "sultanas," are a variety of dried grapes that possess a distinctive light green color. These raisins are typically derived from seedless green grape varieties, which are harvested and dried to create a sweet and tangy dried fruit. Green raisins offer a unique flavor profile compared to their darker counterparts, with a milder and slightly tart taste. Green raisins are small and plump in shape, similar to other types of raisins. They have a slightly wrinkled texture and a soft, chewy consistency. The drying process removes the majority of the grape's moisture, resulting in concentrated sweetness and enhanced flavors.