NaturEarth Jamun Cider 2,Suger cane,White Vinegar with Mother Vinegar(600x4) Vinegar(4 x 600 ml)
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Naturearth Jamun Cider Vinegar is made via a patient 4-6 month of natural fermentation process at ambient temperatures. After optimal fermentation, it is packed raw, with healthy inherent bacteria, unfiltered and un-pasteurised. If your vinegar is a bit cloudy, if only means it is raw, pure, and unprocessed- which is a good thing! A must for healthful salad dressing or pickling.