3 Review(s)

Natureâs Velvet Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt. Used for Gluten-free cooking. It's used as a thickening agent, or as a stabilizer to prevent separation of ingredients. It provides an even texture and uniformity in a food and can improve mouth feel. Non-food products, such as oil and cosmetics, also contain xanthan gum. Is a polysaccharide used a food additive, produces by the fermentation of sugar or glucose, using the Xanthomonas campestries bacterium. It has binding forces that keep the ingredients of the foods held together. Natural thickeners like guar or xanthan gum is added to water to increase its viscosity.