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Kodo millet Flour is believed to have been domesticated in India some 3,000 years ago. It is found in the tropical and subtropical regions. The fiber content of the whole grain is very high, and the millet Flour contains high amount of protein. Kodo millet Flour is a good substitute to wheat. Protein, fiber, and mineral content are much higher than the major cereals like rice. It can be cooked just like rice or ground into flour. It provides balanced nutrition, unlike polished white rice. Kodo Millet Flour are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc.Kodo millet Flour contain no gluten and is good for people who are gluten intolerant. reasons to go organic Protect children and your family members from cancer-causing pesticides . Say goodbye to chemicals in your diet . Get the taste of health and nutrition . Reduce health risks with Organic purity . Eat foods adhering to international standards . Protect the earth as organic farming is planet friendly . Prevent water contamination as there are no chemical pollutants in organic farming. Gain from the diversity of crops which is becoming a thing of the past. Help small farmers and eliminate middlemen to create sustainable livelihoods. Stay in harmony with nature