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Multigrain Atta Diabetic Friendly Atta is a nutritious and health-conscious flour blend, carefully crafted from a mix of whole grains and legumes that are specifically chosen to support healthy blood sugar management. This flour is an ideal choice for individuals with diabetes, as it offers a balanced combination of complex carbohydrates, fiber, and plant-based proteins, all of which contribute to maintaining stable blood sugar levels.Key Ingredients:Wheat: A good source of fiber and complex carbohydrates that help in managing blood sugar spikes.Finger Millet (Ragi): Known for its low glycemic index and rich in calcium, iron, and fiber, helping control blood sugar levels.Green Gram (Moong): High in protein and fiber, promoting better blood sugar regulation.Pearl Millet (Bajra): A gluten-free grain with a low glycemic index, rich in magnesium, which aids in improving insulin sensitivity.Bengal Gram (Chickpeas): Packed with fiber and protein, contributing to slower sugar absorption and better satiety.Soybean: A rich source of protein and healthy fats, helping to maintain steady blood sugar levels.Barley: A whole grain rich in soluble fiber (beta-glucan), known for its ability to improve insulin sensitivity and reduce blood sugar levels.Health Benefits:Diabetic-Friendly: The combination of low-glycemic grains and legumes helps reduce blood sugar spikes, making it suitable for diabetics.High in Fiber: Supports digestive health and helps in stabilizing blood sugar levels by slowing down the absorption of sugar.Rich in Protein: Supports muscle repair and growth, helping with weight management and overall health.Nutrient-Dense: Provides essential vitamins and minerals like magnesium, iron, and calcium, which support overall wellness.Uses:This multigrain atta can be used in a variety of traditional Indian recipes, including:Chapatis or RotisParathasDosasPancakes and CrepesKhakra, Thepla, and other regional snacksBaked Goods like bread, muffins, and cookiesStorage:To maintain freshness, store the flour in an airtight container in a cool, dry place, away from moisture and sunlight. It can be refrigerated for longer shelf life, especially in humid climates.In summary, Multigrain Atta Diabetic Friendly Atta is a wholesome, healthful alternative to regular wheat flour, offering a balanced nutritional profile that promotes better blood sugar control while still providing the taste and texture of traditional foods. Ideal for diabetics or anyone looking to maintain a balanced, healthy diet.