3 Review(s)

NAVROSE CONTINENTAL KARI PAKORA typically features crispy deep-fried chickpea flour (besan) fritters (pakoras) that are soaked in a rich, aromatic gravy made from tomatoes, onions, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. The pakoras add a crunchy texture that contrasts beautifully with the smooth, flavorful curry sauce. The gravy is often made creamy with the addition of yogurt or cream, creating a savory and mildly tangy taste. Garnished with fresh cilantro leaves and served with steamed rice or Indian flatbreads (like naan or roti), Kari Pakora Masala is a comforting and satisfying dish.The combination of crispy fritters and a spicy, tangy curry sauce makes it a beloved choice for many, perfect for special occasions or a cozy meal at home.