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Chana dal, also known as Bengal gram split, is a type of pulse commonly used in Indian cuisine. It is made from splitting black chickpeas (kala chana) and removing the outer layer. Chana dal has a delicious nutty flavor and a smooth texture when cooked. It is a staple ingredient in many Indian dishes and is highly nutritious. Chana dal is widely available in grocery stores, particularly in Indian and South Asian markets. It is a popular ingredient in a variety of dishes and plays an essential role in Indian cuisine.Sourced from the finest traditional farms, our professionals handpick the Select produce carefully to ensure that the maximum nutrition from the farm reaches your food. Through multiple quality checks, cleaning and advanced packaging, Nature well ensures an enhanced shelf life while also preserving the healthy, natural taste of the produce. So go ahead and enjoy a healthy, hearty meal with your family. Pulses can contains high levels of fibers