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NECKKONIX Citric Acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Applications KITCHEN - Substitute for Vinegar or Lemon Juice - Jams, Jellies, & Preserves - Meat Tenderizer - pH Adjustment - Cheese Making - Candy Making - Bread Making - Ice Cream - Caramels - Flavoring AROUND THE HOUSE - Remove Limescale Buildup In Your Dishwasher - Face Masks and Serums - Chemical Free Cleaning - Making Bath Bombs - Water Softening - Stain Remover HIGHEST QUALITY - Food & USP Pharmaceutical Grade - Chemical Free - Non-GMO