3 Review(s)

A negative calorie diet is found on a theory that there are some foods that use extra calories than the original calories present in the food to digest and this can aid in weight loss. Sources of negative calorie consideration are not very clear. For a few years now, some individuals have made an intervention based on the inconclusive principle that if a person who consumes a diet that is not easily broken down by the body, but does not have too many calories, the body needs extra Would require that the energy to be processed from the food was derived from the breakdown of the food. When a person eats, the first thing required is chewing and this act requires energy. Foods that have higher fibrous fibers, like celery, typically require more chewing than cakes, and therefore use more energy, which does not demand too much chewing. After chewing the food, it passes from the stomach through the esophagus, and begins to break down when the stomach is joined with acid. It is then transported to the small intestine, where it can be liquefied and absorbed into the body. Then the mass goes into the large intestine where the fluids are taken in and the residual mass is discharged.