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1) Measure ferment for brandy, beer, sugar solutions, fruit juice or milk drinks and can also measure total dissolved solids of soup or water-soluble glue. 2) Measure salt and saline solutions to test the concentration of prepared food solution, used mainly in the food industry and allows the direct determination of salinity in water containing dissolved salt and little or no other dissolved solids. With this refractometer, you can: Know the salt concentration in a saline solution. Used for quality control in research, clinical laboratories, beverage industry. How to Use: Calibrate Padded with soft and comfortable non-slip rubber grip, body heat insulating test solution. Adjustable focus and clearly defined scale , with great easy-to-read measures. Approved by strict quality and safety standards. Salinity measurement range : 0 to 28%,Brix: 0 to 32%, Salinity Division : 0.2%, Brix: 0.2% Salinity, Accuracy: ± 0. 2%, Brix: ± 0 2%, Reference temperature: 20 ° C. ATC: 10-30 ° C. Packing details.1 traditional Brix and salinity refractometer, 1 English instruction manual, 1 Mini screwdriver, 1 x Cleaning cloth, 1 x Pipettes