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The Food Grade silicone mould is made of food-safe silicone which is BPA free and non-toxic. Used to create chocolates, candy, cake embellishments, cupcake toppers, fondant or ice cubes, etc. Let’s DIY your dessert right now. Food-grade silicone material, innocuous, non-radiate non-stick finish more durable and longer lifespan dishwasher safe shape. Melt the chocolate in the microwave. Fill the cavities of the chocolate mould with the chocolate. Tap the mould lightly on the work surface to eliminate air bubbles. Place the mould in the refrigerator for about 20 minutes of care and cleaning instructions: never use sharp metal tools to remove or cut food from the mould. Never use mould on direct heat, stovetops, or hot plates. never clean with abrasive soaps or scouring pads. to clean soak in warm soapy water and wipe clean.