3 Review(s)

A traditional method is used like Salt, Mustard Oil, Chilli Powder, Mustard, Cumin, Fenugreek, Turmeric, Nigella, Asafoetida, which helps this pickle stay fresh without artificial preservatives. It can be used in a wide range of dishes. It's best to use a dry spoon and keep the cover tightly closed when not in use.