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Teja red chillies is one of the hottest varieties of red chillies produced in India. The chilli is known and liked across the country for its fierce hot flavor and rich aroma. Dry red chillies are a common ingredient in making spicy pickles and preserves, adding a zesty and tangy flavor. Dry red chillies can be used to add heat to sautéed or stir-fried vegetables, giving them a spicy and appetizing taste. Whole dry red chillies can be added to soups and stews during cooking to infuse the dish with a mild heat and enhance the overall flavor.