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Noor Brand Saffron is one of the most sought-after and expensive spices in the world. It is obtained from the red stigmas of a beautiful lavender colored flower, called Crocus. It is collected, dried and then sold in the form of threads or powdered form. Long ago, the usage of Saffron was only limited to nobility however, it is now being used by almost everyone. Nutrition Facts Saffron Amount Per 100 grams Calories 310 % Daily Value* Total Fat 6 g9% Saturated fat 1.6 g8% Polyunsaturated fat 2.1 g Monounsaturated fat 0.4 g Cholesterol 0 mg0% Sodium 148 mg6% Potassium 1,724 mg49% Total Carbohydrate 65 g21% Dietary fiber 3.9 g15% Protein 11 g22% Vitamin A10%Vitamin C134% Calcium11%Iron61% Vitamin D0%Vitamin B-650% Cobalamin0%Magnesium66% Saffron is one of the key ingredients that can enhance the taste of the food alongside giving it a unique golden-red-yellow color. Saffron is not only used during preparation of sweets and savouries but is also used as a medicine. Saffron has a wide range of health benefits. It also helps us to get a beautiful and glowing skin if we consume it on a daily basis. How do I store saffron? Keep threads in a cool, dry, dark place (you can put it in the freezer for up to a year). Saffron water can be stored in the fridge in an airtight container for up to three weeks.