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Double zero flour (00 Flour), also known as doppio zero, is a finely ground Italian flour commonly used to make pasta and pizza dough. Double zero is the finest grind quality of flour. The fine flour is sturdy with high elasticity for kneading and delicate enough to prevent an overly tough or rubbery texture. Besides the level of the grind, the other big difference between “00” flour and all-purpose flour is how the gluten in each flour behaves. That’s why when combined with bread flour in pizza dough, 00 flour results in a chewy, crispy crust — the perfect duo.