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T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust. Strong French style White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants, and baguettes. This type of flour is best known for making croissants. This Flour gives a light open-textured loaf with a crisp crust.