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An improver is used to improve the bread in texture (in baking terms, the tenderness of the bread), colour, taste and composition. The main ingredient in bread improver is yeast. A bread improver helps form a light, airy crumb without sacrificing its "chew" or "toothiness". It usually also contains emulsifiers, which help to make the loaf soft and fluffy. It can also be used in the fermented dough at a lower dosage for making premium bread, buns, rolls etc.