3 Review(s)

Often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour. Widely used in soups or in a stir-fry, the mushrooms will take on flavours from other ingredients when cooked and add texture to the dish. Some of the presumed health benefits of this class of fungia are they improves breathing, blood circulation, and help with overall well-being. After reconstitution in warm water, clean under running water with light finger pressure to remove debris. Cut off any fibrous material adhering to the base of the mushroom.