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Kaffir lime leaves are a type of lime leaf that is used in Southeast Asian cuisine. Kaffir limes are less tart than typical limes and have citrus notes. These citrusy notes are the reason people use Kaffir lime leaves as they add a distinct aroma to various dishes that is hard to achieve with any other ingredients. Often, kaffir lime leaves are found in curries, stir-fries, and other Thai, Cambodian, and Indonesian food recipes. Kaffir lime leaves are also used medicinally, as they are believed to have healing properties.