3 Review(s)

Lemon pepper powder has two distinct flavor profiles – bitter and citrus. Because of the fresh lemon zest, the citrus provides a tangy, sweet flavor while the black pepper has a bitter taste. A little bit tangy, a little bit sweet – lemon pepper seasoning is most commonly added to fish or meat dishes. It complements deliciously salty flavors and creates a lemon pepper dry rub. Lemon pepper can be used in any recipe calling for black pepper or recipes that benefit from a boost of zesty lemon flavor. The blend is popular on fish and poultry dishes, specifically roasted or grilled chicken, salmon, and shellfish. Lemon and black pepper pair well with a variety of ingredients, including potatoes, tomatoes, eggplant, zucchini, asparagus, and a variety of legumes and grains like chickpeas, couscous, and farro.