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Derived from pepper, ploughed in North America, particularly in Central Mexico. It contains seeds, stalks, placentas, and calyces. The red, orange or yellow color of paprika is due to its content of carotenoids. Paprika offers huge flavor potential. Used in Mexican, European, Latin American & Hungarian cuisine. Commonly used in Goulash, creamy Paprikash, a stew that uses lighter meats and sour cream. Ingredients: Paprika Powder