3 Review(s)

Significant fusion of earthy, savory, and tangy flavours. Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning. Sumac has a tangy spice with a sour, acidic flavour lemony reminiscent. It is commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving. This fragrant spice is used to brighten up dry rubs, spice blends like za’atar, and dressings.