3 Review(s)

A frost-smokey version of smoked paprika, is made with sun ripened sweet paprika chill pods. It imparts a deep, rich red colour to the food. It adds flavour to delicacies ranging from Indian kitchen to global cuisine. It is used to make spice rubs, marinades for meat & seafood, sauces & stews. It also finds usage in garnishing devised eggs, pasta salad, wedges & sliced raw mango for refreshing taste.