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Tapioca Starch is a frequently used product by chefs in baking, making dimsum and breads. Tapioca starch is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces and pie fillings. Its Most Common Use Is In Tapioca Pudding. Can be used instead of Corn Starch in a recipe that calls for it.