3 Review(s)

Japanese tempura flour tastes good, low on fat and can be consumed by the vegetarians. Professional grade Tempura Batter Mix used and highly recommended by Chefs. It makes crispy and delicious Tempura, Pakora, Bhajiya etc. in an instant.Translucent finish with airy texture when fried. Store in a cool and dry place, avoid using a wet spoon to handle this product. Comes in a handy, zip-lock pouch.