3 Review(s)

Mace is the lacy covering of the nutmeg seed but differs in flavor by being subtly pungent and spicier. It has a beautiful aroma. It is used in baked goods, and can also be a part of meat dishes, stew, etc. It is mainly used in flavouring stews, curries, pickles, sauces, and Indian dishes like biryani. It is also added to sweet puddings, muffins, cakes and breads to impart its flavour.