3 Review(s)

Amla’s botanical name is Emblica Officinalis/ Phyllanthus Emblica and the Amla fruit is from the tree of the same name. Amla contains Galic Acid, Eliagic Acid and Glucose. Amla is a rich source of Vitamin C and Peptin which protects hair from premature graying and enables hair to grow lengthy and healthy. Vitamin C deficiency can be the cause of hair loss and hair breakage and the antioxidants in Amla will help to prevent this as Amla does contain essential fatty acids which aids growth.Amla is one of those all-purpose wonders that can also be used as part of your skincare routine for face, body and hair.Amla is an essential hair food and conditioner. It will leave hair glossy and silky and will enhance waves or curls.Hair typesAmla is suitable for all hair types.European hair – Amla mixed in with henna and indigo will give a brunette colour.Asian, African/American hair – black hair will remain the same but glossy and any gray or light coloured hair will be more dark brown. Amla will also volumise hair making it feel thicker.Amla can be combined with Brahmi, Bhringraj and Hibiscus for hair growth or any of the other hair care herbal powders for a nourishing hair treatment or it can be used solely as a conditioner. Using Amla as a conditioner, wash and towel dry hair, mix Amla with water and apply throughout hair, plastic wrap and leave for as long as you can but at least an hour then rinse (don’t shampoo) out until water clean – no need to use any other conditioner because you have just used the best – Amla will condition hair leaving it feeling silky soft.Make a paste of amla powder in water. Grind 10 tulsi leaves with a little water and mix this paste into the amla paste and apply on the scalp. Leave on for about 30 minutes and then wash with water. HAIR COLOUR ENHANCER: