3 Review(s)

Jaggery is an excellent and naturally healthy sweetener. Made from the sap of plants. it is golden brown in colour and has a distinct taste unlike the plain sweetness of sugar. It can be stored in the form of blocks or powder, which can then be mixed into the dish being prepared. Jaggery can also be used to make sweets. If you make sweet dishes such as kheer at home, use jaggery as a sweetener instead of sugar. You can also try the jaggery candy sweets made with peanuts or sesame seeds moulded with melted and hardened jaggery.