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Spray-dried buttermilk powder is a dairy product obtained by removing water from liquid buttermilk through a spray-drying process. It retains the natural flavor and nutritional properties of fresh buttermilk, making it a versatile ingredient in food processing.Composition & Characteristics:Appearance: Fine, free-flowing, cream-colored powderFlavor & Aroma: Mild, slightly tangy, and characteristic of buttermilkMoisture Content: Typically below 4%Fat Content: Varies (typically 4-10%, depending on specification)Protein Content: Approximately 30%Solubility: Readily dissolves in waterShelf Life: Usually 12-18 months when stored in a cool, dry placeApplications:Bakery Products: Enhances texture, flavor, and moisture retention in bread, cakes, and biscuitsDairy Industry: Used in cheese, yogurt, and ice cream formulationsConfectionery: Adds creaminess and enhances taste in chocolates and caramel productsBeverages: Used in dry mix beverages and reconstituted dairy drinksProcessed Foods: Commonly added to soups, sauces, and seasonings for a rich, creamy textureStorage & Handling:Store in a cool, dry environment, away from direct sunlightKeep in an airtight container to prevent moisture absorptionRecommended storage temperature: Below 25°C with relative humidity below 65%