3 Review(s)

Composition of the human body and of foods, Classification of foods Occurrence and uses, Digestion, Nutritive and fuel value of foods, Digestibility, The balance meal, Planning of meals Tables showing calories in foods menus, Classification of foods for detailed study, Cerealsm Legumes, Roots and Tubers, Green vegetables and fruits, Beverages and condiments, Animal foods, Eggs, Milk and its products