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Dehydrated moth bean sprouts are a dried form of moth bean sprouts, known for their high nutritional value and long shelf life. These sprouts, derived from moth beans (Vigna aconitifolia), are rich in protein, fiber, and essential vitamins and minerals. Dehydrating them helps preserve their nutrients while making them lightweight and easy to store. Once rehydrated, they can be used in a variety of dishes, including salads, soups, and curries, offering a convenient way to incorporate wholesome legumes into the diet.