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Dehydrated mung bean sprouts are a dried form of mung bean sprouts, known for their high nutritional content and ease of storage. Derived from mung beans (Vigna radiata), these sprouts are rich in protein, fiber, vitamins, and minerals. Dehydration preserves their nutrients and extends their shelf life, making them a convenient option for long-term storage. Once rehydrated, they can be used in various dishes such as salads, soups, stir-fries, and curries, offering a quick and nutritious addition to meals.