3 Review(s)

Ceylon cinnamon sticks are true Sri Lankan cinnamon sticks, dalchini. This is the original, high-quality grade cinnamon from Sri Lanka. It is pure, organic, gluten-free, hand-picked, and loaded with health benefits. It is freshly harvested and packed with utmost care found in pantry. There are no added chemicals, preservatives. It tastes great, fresh, and pure. Cinnamon sticks are soft, fragile and can be broken very easily. This kind of cinnamon is most liked because of its lovely taste, aroma and authenticity and one of the best spices. This is not cassia cinnamon and is completely different. There are various ways to identify the difference. Some of which include- Ceylon cinnamon is fragile, can be broken easily. While cassia is hardier, woodier and cannot be broken easily. Ceylon is filled with multiple layers and cassia does not consist of many layers. Taste wise Ceylon cinnamon is delicate, sweet while cassia is strong, peppery.