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Objective Food Science is a comprehensive book for undergraduates aspiring to take up the examination conducted by the Indian Council of Agricultural Research for Junior Research Fellowship or for National Lectureship Eligibility. The book covers the latest syllabus prescribed by the Council and covers topics such as: Food Microbiology, Food Chemistry, Food Technology and Quality Control among other subtopics. The book presents an exhaustive collection of questions for the students to attempt answering and gives them around 3000 questions to practice with. The questions are modeled after those types asked in previous question papers, and help the students understand the examination pattern. In addition, students are given a complete glossary of terms, helping them refresh their knowledge of the terms used throughout the text. The book will help students realize their academic aspirations, especially in examinations such as: UICT, LIT and others like them. About the Authors Sanjeev Kumar Sharma is a Professor at the James Hutton Institute, Scotland. He is a graduate of Haryana Agricultural University, Hisar, India, where he studied Forestry and Biotechnology. He pursued his doctoral degree at the University of Dundee at SCRI, UK, where he studied Plant Biotechnology. Harshad Kiran Kalwit is an Indian academician who has worked with Dr. Sharma in bringing out this book. About Jain Brothers Jain Brothers is an Indian academic publishing house, which has been publishing books for Engineering and Technical students across India. The company was started in 1954 at Birla Education Trust Campus at Pilani, Rajasthan, by the Late Mr. Madan Lal Jain. The company strives to offer students expert books to enable them tackle all sorts of competitive examinations.