3 Review(s)

Oh Calcutta! is a traditional Bengali restaurant which has got branches in different parts of India. This cookbook gives people a chance to learn the Bengali style of cooking, and introduces you to some popular Bengali dishes. Summary of the Book The restaurant Oh Calcutta! captures the essence of the beautiful city which is known for its old Victorian buildings, horse drawn buggies, elegant women and the chitchat in the clubs. However, this city not only brings us this old world charm, but also good Bengali food like Bhekti Machher Paturi, Daab Chingri, Kosha Mangsho and Smoked Bhekti. These delectable dishes make Calcutta a delight for food lovers. The book gives you tips on how to make these dishes the traditional Bengali way and even mentions the alternate ingredients that can be used in them. One also learns of the modern twist that is given to these dishes. About the Author Anjan Chatterjee is an Indian Hotelier and the founder of the Specialty Groups of Restaurants. He started his first restaurant Only Fish in Mumbai in the year 1992. He is also the founder of the restaurant brand Mainland China.