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Ohm Material: Made of 100% food-grade silicone Temperature range: -40 to 230°C. More durable and longer lifespan. ? Package Contents: 1 x Garnishing Mould All sizes are manually measured. ? The sizes may have a little difference. HOW TO USE: Fill the Cavities of Chocolate Mold with the Chocolate. ? Tap the mould lightly on the work surface to eliminate air bubbles. ? Place the mould in the refrigerator for about 20 minutes. ? Once the Chocolate is Set, Unmould the Chocolate carefully from the Mould. ? The Mould being of High-Quality Silicone, it can be stretched easily, making the unmoulding Process much simpler. ? Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mould. ? Never use mould on direct heat, stovetops, or hot plates. ? Never clean with abrasive soaps or scouring pads. ? To clean soak in warm soapy water & wipe clean.