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Tandoori Soya Chaap Tikka – Chaap Sticks Street Style Recipe:INGREDIENTS:For the MarinadeYogurt / Dahi - 6 tbsp, Kasoori Methi - 1 tsp, 2 tbsp Okhli Musal Brand Soya Chaap Masala , Butter - 2 tbsp melted, Food Color - pinch, Soya Chaaps - 9 Pieces, Cream - 2 tbsp or malai (optional)For Basting / Brushing:Butter - 3 tbsp meltedFor AssemblingOnion - 1 medium slicedFresh Coriander Leaves - 1 tbsp finely choppedLemon Juice - 1 tspGreen Chili - 1 tsp finely choppedRed Chili Powder - 1 tsp2 tbsp Okhli Musal Brand Soya Chaap MasalaCream - 1 tbsp or malai or mayonnaiseButter - 3-4 tbsp meltedRECIPE STEPS:For MarinadeIn a large mixing bowl combine dahi, Kasoori Methi, okhli musal brand soya chaap masala, Butter, Food Color Mix all the ingredients well and set aside.For MakingDrain and wash the soya chaapNext in the marinade mixture add creamAdd the soya chaap pieces into the prepared marinade mixture and stir until all the chaaps are well coated.once done cover and keep aside for minimum of 30 minutes.Next start to skewer the soya chaap pieces on the steel skewers, piece by piece for diced pieces and for long pieces just insert from one edge and remove from the other edge.Cook the soya chaaps over direct flame, for 2-3 minutes or until you see small black spots.Once all the sticks are done, baste or brush melted butter on each side of the soya chaaps.Once done broil the soya chaaps over high heat again, for 1 minute or until you get black spots on the soya chaaps.You can simply remove the long soya chaaps from the skewers and cut them into bite size pieces. For AssemblingIn a large mixing bowl combine the soya chaaps pieces, onions, coriander, lemon juice, green chili, red chili powder, okhli musal brand fry fruit chaat masala, okhli musal brand soya chaap masala, cream and finally melted butter. Give it a good stir.For ServingServe the delicious Soya Chaaps with sliced onions and green chutney in a disposable plate, just like street style.