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Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and a medicine. Black pepper is antibacterial in nature, and therefore helps to cure cold and cough. Direction to use one of the most versatile spices used in savoury cooking. can be employed in the preparation of soups, barbecue sauces, pickling and as a main ingredient in variety of curry powders.