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Coriander reduces blood sugar levels and can also kill some parasites. Also, called as ‘Dhaniya’ in India, this healthy parsley has been used in many dishes around the world. However, its give a good aroma to your dish. Coriander Leaves powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it. Coriander leaf powder is truly unique and different from the leaves, its citrusy with a slightly nutty note and works well with roasted or grilled vegetables or added to beans, lentils, rice dishes Health benefits of coriander: help lower blood sugar, Rich in immune-boosting antioxidants, benefit heart health, protect brain health, Improves Digestion, fight infections, Improves Hair and Skin Quality, Easy to add to your diet.Though coriander leaves powder is less potent than fresh coriander, it’s a convenient alternative when fresh herbs are not on hand. It can be easily stored and added to a variety of dishes to provide a hint of its characteristic flavor.