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Coriander seed powder is a fine, tan-colored spice made by grinding dried coriander seeds. It has a warm, citrusy, and slightly nutty flavor with a mild, earthy aroma. Commonly used in Indian, Middle Eastern, Latin American, and Asian cuisines, it enhances the taste of curries, soups, stews, marinades, and spice blends like garam masala. Coriander powder is also known for its digestive benefits and antioxidant properties. It pairs well with cumin, turmeric, and chili powder, adding depth and complexity to dishes.