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Dry Kasuri Methi (also spelled Kasoori Methi) refers to dried fenugreek leaves, commonly used as a herb in Indian cooking. These leaves are pale green with a crinkly texture and emit a distinct, slightly bitter, and nutty aroma. Kasuri Methi has a robust, earthy flavor with hints of sweetness and bitterness, similar to a blend of celery and fennel.When crushed, the dry leaves release an intensified fragrance that enhances the flavor of curries, dals, breads (like parathas), and gravies. Kasuri Methi is often used in small quantities due to its strong taste, and it can be rehydrated or added directly to dishes.