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Hibiscus flavor is derived from the dried petals of the Hibiscus sabdariffa flower, known for its vibrant, deep red color and tangy, floral taste. The flavor is often described as tart and slightly sour, similar to cranberries or pomegranate, with a subtle floral undertone. It has a refreshing, fruity profile that adds a zesty punch to beverages like teas, lemonades, and cocktails, as well as in jams, sauces, and desserts.Hibiscus flavor is used in a variety of culinary and beverage applications due to its vibrant color, tart taste, and refreshing qualities.