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Yellow Mustard Powder is a fine, dry, and pale-yellow-colored powder made by grinding mustard seeds (typically from the yellow or white mustard plant, Sinapis alba). It has a mild, tangy, and slightly spicy flavor, which is less intense than whole mustard seeds due to the absence of added liquid or vinegar, Adds a tangy, pungent flavor to dishes like curries, soups, marinades, and dressings.